Honey Roasted Peanuts

🥘 Ingredients

• chili powder
  1/4 tsp
• garlic powder
  1/4 tsp
• honey
  1.5 Tbsp
• kosher salt
  1/2 tsp
• raw unsalted peanuts
  2 c
• unsalted butter
  1.5 Tbsp
• white sugar
  4 tbsp

🍳 Cookware

• oven
• bowl
• bowl
• parchment-lined baking sheet
• bowl

1. 1

   Preheat oven to 350°F.
2. 2

   In a small microwave-safe bowl , melt the unsalted butter , honey , and kosher salt together.

   unsalted butter: 1.5 Tbsp, honey: 1.5 Tbsp, kosher salt: 1/4 tsp
3. 3

   Place the raw unsalted peanuts in a large bowl and pour the butter mixture over them. Toss to coat thoroughly.

   raw unsalted peanuts: 2 c
4. 4

   Spread the peanuts in a single layer on a parchment-lined baking sheet .
5. 5

   Roast for 15 to ⏱️ 20 minutes , stirring halfway through, until golden brown.
6. 6

   Meanwhile, in a small bowl , whisk together the white sugar , chili powder , garlic powder , and the remaining kosher salt .

   white sugar: 4 tbsp, chili powder: 1/4 tsp, garlic powder: 1/4 tsp, kosher salt: 1/4 tsp
7. 7

   Once the peanuts are done, remove them from the oven and immediately toss them in the sugar and spice mixture until well coated.
8. 8

   Allow to cool completely before serving.